Thriving in a world without wheat

Dear editor,

I would like everyone to feel empowered, happy and excited about life.

Dear editor,

I would like everyone to feel empowered, happy and excited about life.

I would like you to spread the news to everyone you love: parents, grandparents, sisters, brothers, aunts, uncles and friends. As well to doctors, nurses, pharmacists, nutritionists, teachers,

principles, bakers, etc.

If you have ever been concerned about dementia, high blood pressure, high cholesterol, diabetes, reoccurring sinus infections,

cancer, weight gain, food cravings, foggy thinking, bloating, irritable

bowel syndrome, fibromyalgia, joint pain, fatigue, sluggishness, low mood, depression, anxiety, ADHD or asthma.

Please read Wheat Belly and Wheat Belly Cookbook by Dr. William Davis. He is a cardiologist whose work, in my opinion, is already life-altering and Earth-changing.

If you can’t afford to buy both, the Wheat Belly Cookbook will give you enough information to be able to make a choice whether you ever again want to ingest or feed anyone wheat.

I have struggled with many of the above-mentioned issues and have fed my family whole wheat for decades, thinking that I was doing the right thing. After reading these books, we feel we now have a choice and our choice is to live wheat-free.

I will never be feeding wheat to my family again.

We can’t change the past but we can change the future. Please, read the books, spread the word and give yourself and the people you love, a chance to choose to potentially live a longer, healthier life with less prescription medication/side effects and pain.

The only side effect here is weight loss. It’s a new way of life!

Pass it on. It’s from the heart.

Ellen Stolting,

Courtenay

Comox Valley Record

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