Lepp Farm Market in Abbotsford is holding a contest to win a $25 gift certificate.
To enter, find the related post on the Abbotsford News Facebook page and then comment with one ingredient and #BetterWhenShared.
Only one entry is permitted per person, but you can double your entry by sharing the contest with friends.
The contest ends at noon on Friday, Oct.30.
The recipe below is featured on Lepp Farm Market’s website and is a featured page in the Abbotsford News’ My City publication from Oct. 16.
Apple Chicken Chilli
Provided by Lepp Farm Market
1/4 cup extra-virgin olive oil
2 pounds Lepp’s chicken breast, cut into 1/2” thick slices
4 tsp chili powder
2 tsp Ground cumin
to taste, salt and pepper
2 Lepp’s Orchard apples, peeled and cut into 1/2” cubes
1 onion, chopped
4 tbsp butter
1/4 cup flour
2 cups Lepp’s chicken broth
3/4 cup milk
2 cans pinto or white beans, rinsed (15 ounce cans)
2 cups shredded Monterey Jack cheese (about 8 ounces)
Toasted tortillas, for serving
Chopped green onions, for serving
In a large Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the chicken, chili powder and cumin. Season with salt and pepper and cook, stirring, for 5 minutes; transfer to a bowl.
In the same pot, heat the remaining 2 tablespoons olive oil. Add the apples and onion and cook, stirring, until softened, 6 minutes, remove from pot and add to the chicken.
In the same pot, melt the butter over medium-low heat. Whisk in the flour for 1 minute; whisk in the chicken broth and milk until thickened, 3 minutes.
Stir in the chicken-apple mixture and beans, bring to a simmer, then stir in the cheese. Serve with the tortillas and scallions.
For even more helpful tips on this recipe, go to leppfarmmarket.com/recipes