Text 
Surrey’s Anne Kehler has produced 50 recipes on DVD for friends and family – everything from Russian to East Indian fare. For more information, visit www.babashomecooking.com
EVAN SEAL / THE LEADER
Email
Print
Letter to Editor
ShareLOCAL FLAVOUR: Wings - on the fly
Published: October 12, 2008 7:00 AMRetiree Anne Kehler has transferred her cooking know-how to DVD.
Orange glazed chicken wings
Ingredients
3 lbs. chicken wings
2 beaten eggs
20 crushed Breton crackers
½ cup granulated sugar
½ cup orange juice
1/3 cup seafood sauce
1 tsp. salt
Method
Pre-heat oven to 400 degrees F.
Dip small chicken wings or drumsticks into beaten eggs, then into the crumbs.
Place in a single layer on a large foil lined baking sheet.
Bake for 20 minutes.
Combine remaining ingredients, mixing until sugar dissolves.
Pour evenly over chicken.
Bake an additional 25-30 minutes.
Turn chicken while baking to coat with sauce.
Makes about 30 appetizers.
You can use larger drumsticks for everyday meals.
