Celebrating food
Peter Chenier of Blossom Fruit Stand describes some of the food to Delene Carlson, centre and Katie Kemp at the Okanagan Feast of Fields on Sunday afternoon. The event drew more than 350 people.
John Arendt Summerland Review
Published: August 27, 2009 10:00 AM
Updated: August 27, 2009 10:38 AM
Updated: August 27, 2009 10:38 AM
v2






