Lifestyles

Bacchanalia a fine time

Alexa Warner, a chef at the Penticton Lakeside Resort, fires up drunken tequila shrimp at the popular Bacchanalia event. - Harpreet Sidhu/Western News
Alexa Warner, a chef at the Penticton Lakeside Resort, fires up drunken tequila shrimp at the popular Bacchanalia event.
— image credit: Harpreet Sidhu/Western News

Alexa Warner, a chef at the Penticton Lakeside Resort, fires up drunken tequila shrimp at the popular Bacchanalia event hosted at the resort last Saturday.

The event is part of a number of wine and food celebrations occurring during the Okanagan Spring Wine Festival. Events will continue until May 11. For more info visit www.thewinefestivals.com.

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