Community Papers

Nonna’s cookin’

Ilva Corazza (with help from sous-chef Rick Georgetti) has been stirring up batches of mouth watering spaghetti sauce in the Colombo Lodge kitchen for over 40 years. The 89-year-old Nonna was at the site Wednesday morning to begin making enough marinara to serve over 300 guests expected Friday night for the Lodge’s annual “Spaghettata”, a family dinner (spaghetti, chicken, jojos, salad and bun) with live Italian music. - Sheri Regnier
Ilva Corazza (with help from sous-chef Rick Georgetti) has been stirring up batches of mouth watering spaghetti sauce in the Colombo Lodge kitchen for over 40 years. The 89-year-old Nonna was at the site Wednesday morning to begin making enough marinara to serve over 300 guests expected Friday night for the Lodge’s annual “Spaghettata”, a family dinner (spaghetti, chicken, jojos, salad and bun) with live Italian music.
— image credit: Sheri Regnier
We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.