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Students attend national food summit
Two students from University of the Fraser Valley attended the National Student Food Summit in Toronto from Aug. 16 to 18.
Ashley Camille and Sarah Gabor-Martinez were among students from across Canada taking part in the event held at the University of Toronto Hart House.
The summit provided participants with leadership development, networking opportunities, and a platform to share ideas and strategies about achieving a more sustainable food system.
A number of sessions were held with food-movement leaders, who worked with students to develop strategies for food system improvements on campuses.