Community Papers

Peas of cake

Therese Frei holds the pan while fellow volunteer Ryan Orr, executive chef of the Clayoquot Wilderness Resort, pours in hot vegetables Sunday at the Naval Officers Training Centre kitchen at Work Point in Esquimalt. The veggies were to be served for the Mustard Seed
Therese Frei holds the pan while fellow volunteer Ryan Orr, executive chef of the Clayoquot Wilderness Resort, pours in hot vegetables Sunday at the Naval Officers Training Centre kitchen at Work Point in Esquimalt. The veggies were to be served for the Mustard Seed's annual charity dinner at the Bay Street Armoury.
— image credit: Sharon Tiffin/News staff

A volunteer crew worked two full days to prepare the Mustard Seed’s 25th annual pre-Christmas dinner.

Two seatings were held on Sunday afternoon at the Bay Street Armoury, feeding roughly 600 people in need including families, single adults and couples.

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

You might like ...

Groovedaddy performs at concert series
 
Abbotsford teen tops in B.C. for harp exam
 
Boys Club production at Mouat
Abbotsford band makes semifinals in battle of the bands
 
Jaws of Life, Roll-over simulation, Teddy Bear Hospital and free gymnastic classes at Agrifair
 
Cyrus Centre celebrates 10 years of supporting at-risk youth
Eight-year-old launches her own company to help kids
 
UPDATED: Election 2014: Logo use concerns ‘ridiculous’: Crosty
 
TED TALKS: Map of live sites where you can watch for free