Business

Food banking

HSBC staff and clients donated more than $500 in dry and canned goods that was all donated to the Campbell River Food Bank. The staff are challenging other banks and financial institutions in the city to match their donation or do better. From left are Lynn Unwin, Jada Gellein, branch manager Darcy Murray, Heather Smith, Colleen Benn, Tracy Kidson and Teri Cyr. - Paul Rudan/The Mirror
HSBC staff and clients donated more than $500 in dry and canned goods that was all donated to the Campbell River Food Bank. The staff are challenging other banks and financial institutions in the city to match their donation or do better. From left are Lynn Unwin, Jada Gellein, branch manager Darcy Murray, Heather Smith, Colleen Benn, Tracy Kidson and Teri Cyr.
— image credit: Paul Rudan/The Mirror

HSBC staff and clients donated more than $500 in dry and canned goods that was all donated to the Campbell River Food Bank. The staff are challenging other banks and financial institutions in the city to match their donation or do better. From left are Lynn Unwin, Jada Gellein, branch manager Darcy Murray, Heather Smith, Colleen Benn, Tracy Kidson and Teri Cyr.

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