Serving it raw gourmet-style
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Updated: November 04, 2009 12:21 AM
Afke Zonderland is going to be one of the chefs preparing a gourmet five-course dinner, as part of the Edible British Columbia Granville Island Market Dinner Series.
Zonderland will be in the company of some of B.C.’s very best chefs, including Thomas Haas, recognized as one of the best pastry chefs in the world and James Walk, whose Araxi restaurant was recently featured on Chef Gordon Ramsay’s Hell’s Kitchen program.
Here’s Zonderland’s menu sample:
Frozen Shuswap grapes with champagne. Orange onion wafers, spicy kale chips, Almondaise;
Salsa wrap with macadamia nut cheese, honey, tomato, red pepper, radish sprouts, greens
Creamy carrot soup with ginger, lime, avocado and fresh coconut
Winter kale salad featuring avocado, greens and red beet with onion crisps
Thai Vegetable Teriyaki
Fresh Okanagan Apple Torte with ginger, cashew cream, filberts, dates
Shuswap residents can sample and learn about Zonderland’s fresh food experience through her workshops, and she also offers group and classroom presentations. Her website is www.foodsalive.ca.
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