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Williams Lake Tribune

Why no suitable homegrown CEOs?

Lots of news buzzes this week. It’s hard to keep up with it all. The biggie was Auditor General John Doyle’s scathing report on the way former forest Minister Rich Coleman released land on Vancouv… more
Williams Lake Tribune

Protecting species is everyone’s job

The lamentations began even before B.C.’s sweeping report on the state of its natural environment was released last week. The usual leaks from organized critic groups to friendly media laid the spin d… more
Williams Lake Tribune

These soldiers are not draft dodgers

Let’s be clear about one crucial fact in the ongoing debate as to whether Canada should harbour American soldiers who have deserted their country’s fighting forces — they are not draft dodgers. Robin … more
Williams Lake Tribune

No surprise to forest policy watchers

The province’s auditor general has slammed the provincial Forests Ministry for allowing the removal of private lands fro… more
Williams Lake Tribune

25th anniversary is sheep, not silver

When Darcy and I got married we couldn’t afford a fancy honeymoon destination, so settled instead for borrowing his Dad’… more
Williams Lake Tribune

Summer hydration

  Summer has finally arrived in the interior of BC.  But with it comes questions of whether or not your child is drinkin… more
Williams Lake Tribune

Are we ensuring a healthy world?

Celebrating Harold Engebretson’s birthday was an annual event that began with his 90th birthday, and was held every July… more
Williams Lake Tribune

Unpacking the carbon tax

A polling company asked British Columbians if they wanted “big polluters” to pay the carbon tax, rather than the poor sc… more
Williams Lake Tribune

Cariboo Connector money welcome

We welcome Transportation Minister Kevin Falcon’s announcement that a portion of Highway 97 will be four-laned, and that… more
Williams Lake Tribune

Food for thought: your lettuce comes from where?

Not the usual topic at coffee break, or is it? Nowadays there appears to be more awareness of how far our food has trave… more
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